SKILLET CAJUN SPICED FLOUNDER WITH TOMATOES RECIPE - (4.2/5)
Provided by รก-4084
Number Of Ingredients 7
Steps:
- In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft. Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes. Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15. To serve, place fish on plate and spoon sauce on top. Serve immediately.
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