AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories Breads

Time 1h20m

Number Of Ingredients 12

Ingredients

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
2. Mix sugar, oil, and eggs together.
3. Add pumpkin.
4. Add dry ingredients and finally water, stirring until just mixed.
5. Pour batter into two greased and floured pans.
6. Bake at 350 degrees for one hour.

*** Explore more Amish Pumpkin Bread Recipes »

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