SMOKED GOUDA & ROAST BEEF PINWHEELS

Smoked Gouda & Roast Beef Pinwheels image

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

3/4 pound sliced deli roast beef, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup shredded smoked Gouda cheese
1/4 cup finely chopped red onion
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal., Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture., Bake 12-14 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.