Categories Vodka Tomato Cocktail Party Summer Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
- Drain and peel, transferring to a large shallow dish.
- Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.
- Stir together salt and pepper and serve with tomatoes for dipping.
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