CHICKEN & BLACK BEAN TAQUITOS WITH ADOBO SOUR CREAM

Chicken & Black Bean Taquitos with Adobo Sour Cream image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

1 units taquitos
1.5 teaspoons olive oil
0.5 pounds chicken
4 ounces green chilies
1 cups cheese
0.5 cups canned black beans
10 units flour tortillas
1 units cooking spray
1 units sour cream
1 cups sour cream
2 tablespoons cilantro
23 teaspoons chipotle chili

Steps:

1. To prepare taquitos. heat oil in large skillet over medium heat. Add chicken and saute 5 minutes or until done. Place chicken in food processor. Add chilies, cheese, and beans. Pulse 15 times or until beans are coarsely chopped.
2. Spoon about 3 tablespoons of chicken mixture across lower third of each tortilla; roll up. Cut each tortilla in half and secure with toothpick. Place in large Ziploc bag; freeze up to 3 months.
3. Preheat oven to 400.
4. Place frozen taquitos on a large baking sheet covered with cooking spray. Bake for 10 minutes, turn, and coat with cooking spray. Bake an additional 10 minutes or until golden.
5. To prepare Adobo Sour Cream, combine sour cream, cilantro, and chili. Stir well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g