MEXICAN JERKY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Jerky image

Make and share this Mexican Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 5h15m

Yield 1 pound of jerky

Number Of Ingredients 7

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon paprika

Steps:

  • Combine all ingredients except meat (I mix it all up in a ziploc bag).
  • Add sliced meat and marinate 4 hours or overnight.
  • Drying time depends on how you dry it.
  • I put it in my dehydrator for about5 hours.

Nutrition Facts : Calories 21.8, Fat 0.8, SaturatedFat 0.1, Sodium 2353.1, Carbohydrate 4.3, Fiber 2.2, Sugar 0.8, Protein 1

There are no comments yet!