TOMATO & CELERY SOUP
Easy to prepare, healthy nutritious soup.
Provided by tartanjuda
Time 50m
Yield Serves 5
Number Of Ingredients 12
Steps:
- Heat the olive oil in a sauce pan, cook the onions for 3-5 minutes over medium heat till soft, then add celery and garlic and cook for another 5 minutes.
- Add the tins of tomato, chicken stock and honey to the pan, and bring to the boil. Turn into the low heat, cover the pan and simmer for 20 minutes.
- Remove from the heat to cool a little and use a hand mixer or a food processer to puree.
- Add the cream, salt and pepper, then reheat the soup but not to bring to the boil. Little bit of cream for decoration to serve if you like.
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