I made these once with my cousin and they were yummy, I didn't know they were called Garachas, I just called them Mexican Pizzas..lol! I am posting this for as it is a requested recipe. This comes from an authentic Mexican recipe. You can top the dough with anything you want but I love shredded chicken on mine and some Mexican...
Provided by Annamaria Settanni McDonald
Categories Chicken
Time 1h50m
Number Of Ingredients 39
Steps:
- 1. To make the dough, just add all your dry ingredients to a bowl and stir them up. Then cut in your butter (the original recipe used shortening). I used my fingers to evenly incorporate the butter. Then add your milk and stir it together until the dough forms a ball.
- 2. Next, lightly roll out the ball with your hands and divide it into 12 even pieces. Roll each of those into balls and you're ready to get started frying!
- 3. Use a oil frying thermometer, this will ensure that your dough will fry up perfect. Eventually you won't need it as you will get use to the process. In a skillet pan, fill pan with 2 inch deeps with oil. Heat to 350 degrees F.
- 4. While your oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible, but it doesn't have to be perfect.
- 5. Next, when your oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- 6. Each shell will only take about 2 minutes to cook. You could just fry it for about a minute on each side, turning it with tongs a few times to make sure it cooks evenly.
- 7. TO MAKE CHICKEN: Place chicken, water, garlic and salt in a large pot. Bring to a boil. Lower heat and continue to boil 35 minutes, with lid slightly off center.
- 8. In the meantime, prepare the sauce. In a large skillet, melt 1 Tbsp butter. Add tomato sauce, onion, garlic and 1 tsp salt, and bring to a boil. Reduce heat and simmer for 5 minutes.
- 9. Remove sauce from heat and allow to cool slightly. Place sauce in a blender. Add remaining ingredients, bell pepper through oregano. Blend until smooth. Season with salt and pepper to taste.
- 10. When chicken has finished boiling, remove from water and let cool enough to be handled. Using your fingers, shred the chicken. Discard any bones.
- 11. Combine chicken and sauce in a large bowl; serve warm. (Reheat chicken with sauce in pot if needed.)
- 12. Not to the layering part: You can layer up your Garachas any way you want. Using any toppings you want. If you want to melt the cheese, toss them into a warm oven until cheese is melted. If using refried beans, warm refried beans and spread on top of dough. Enjoy!
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