WALDORF SANDWICHES

Waldorf Sandwiches image

"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton, Arvada, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 can (20 ounces) crushed pineapple
3 cups cubed cooked chicken
1 medium red apple, chopped
1 medium green apple, chopped
1 cup chopped walnuts
1 cup sliced celery
1 cup mayonnaise
1 tablespoon poppy seeds
1 teaspoon sugar
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Rolls, croissants or pita bread

Steps:

Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. , In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.

Nutrition Facts : Calories 233 calories, Fat 18g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.