REUBEN ROLL

Reuben Roll image

Make and share this Reuben Roll recipe from Food.com.

Provided by Merlot

Categories Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package prepared pizza crust
3 ounces sliced pastrami
2 tablespoons Russian salad dressing
1/2 cup drained sauerkraut
3 ounces shredded swiss cheese

Steps:

Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
Spread dressing over the meat.
Top with sauerkraut& cheese.
Beginning with the long edge, roll up jelly-roll fashion.
Pinch the seam to seal and tuck under edges.
Place seam side down on a greased cookie sheet.
Bake at 400 degrees for about 20 minutes until golden.
Cut into quarters.

Nutrition Facts : Calories 141.8, Fat 9.1, SaturatedFat 4.5, Cholesterol 33.9, Sodium 429.1, Carbohydrate 4.4, Fiber 0.6, Sugar 1.9, Protein 10.5

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