PEPPERED PORK TENDERLOIN WITH MANGO GINGER PUREE

Peppered Pork Tenderloin With Mango Ginger Puree image

Provided by Chef Jean

Categories Healthy

Time 55m

Yield 2 loins, 4-6 serving(s)

Number Of Ingredients 9

3 lbs pork tenderloin (2loins)
1/4 cup black peppercorns, freshly cracked
1 tablespoon salt
2 lbs fresh mango
1/3 cup brown sugar
2 tablespoons red wine vinegar
2 tablespoons cider vinegar
1/8 cup sherry wine
2 tablespoons fresh ginger, grated

Steps:

FOR THE PORK:.
Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
FOR THE PUREE:.
Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
Puree the mixture either in a blender or with an emulsion blender.
Slice the pork tenderloin and top with the puree.

Nutrition Facts : Calories 672, Fat 13.2, SaturatedFat 4.3, Cholesterol 221.1, Sodium 1933.4, Carbohydrate 59.2, Fiber 5.9, Sugar 49.2, Protein 73.1