MEXICAN FLATBREAD PIZZAS

Mexican Flatbread Pizzas image

Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers.

Provided by Angie McGowan

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 flatbreads
1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2 cup sliced ripe olives
1 cup chopped or quartered cherry tomatoes
1/2 cup sliced green onions
1 avocado, pitted, peeled and sliced

Steps:

Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g