Best Mexican Flatbread Pizzas Recipes

MEXICAN FLATBREAD PIZZAS

Mexican Flatbread Pizzas image

Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers.

Provided by Angie McGowan

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 flatbreads
1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2 cup sliced ripe olives
1 cup chopped or quartered cherry tomatoes
1/2 cup sliced green onions
1 avocado, pitted, peeled and sliced

Steps:

Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g

FLATBREAD MEXICAN PIZZA RECIPE

Flatbread Mexican Pizza Recipe image

This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.

Provided by Elyse Ellis

Categories Main Course

Time 28m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 ounce low-sodium taco seasoning
4 flatbread thin crust pizzas
16 ounces refried beans
2 cups shredded cheddar cheese
1 tomato (diced)
6 green onions (diced)
¼ cilantro (diced)
1 avocado (diced)
½ salsa
1 cup sour cream

Steps:

Preheat oven to 350 degrees F.
In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
Drain excess grease and mix in taco seasoning; set aside.
Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
Spread equal amounts refried beans on each pizza crust.
Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
Remove from oven and top each pizza with cilantro and avocado.
Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
Cut into slices and serve.

Nutrition Facts : Calories 393 kcal, Carbohydrate 24 g, Protein 25 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 959 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving