CHINESE VERMICELLI
Make and share this Chinese Vermicelli recipe from Food.com.
Provided by Tinat51796
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.
Nutrition Facts : Calories 844.7, Fat 29.7, SaturatedFat 4.3, Sodium 1015.8, Carbohydrate 120.5, Fiber 8.7, Sugar 9.1, Protein 25.3
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