CHEESY BEEF POBLANO BAKE

Cheesy Beef Poblano Bake image

We started with leftover shredded cooked beef and rice to create this creamy layered dish packed with flavor. It's a great way to use up leftovers.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

5 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Zesty Italian Dressing
1 onion, coarsely chopped
2 Sofrito Base
2 cups cooked long-grain white rice
6 poblano chiles, roasted, peeled, seeded and chopped
2 cups shredded cooked beef flank steak
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Blend first 5 ingredients in blender until smooth.
Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
Bake 30 min. or until center is set.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 190 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g