SMOKED SALMON AND ENDIVE

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Make and share this smoked salmon and endive recipe from Food.com.

Provided by chia2160

Categories     Kosher

Time 10m

Yield 30 appetizers

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Steps:

  • mix cream cheese with next 5 ingredients.
  • separate endive into leaves.
  • spread cheese mixture on the base end of the endive, top with pieces of salmon.
  • arrange on a platter, garnish with dill sprigs.

Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.2, Sodium 100.5, Carbohydrate 2.6, Fiber 2.2, Sugar 0.2, Protein 2.9

*** Explore more Smoked Salmon And Endive Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #no-cook     #dinner-party     #kosher     #salmon     #fish     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #number-of-servings     #technique

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