MEXICAN FIESTA FISH

Mexican Fiesta Fish image

Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!

Provided by Mercy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs cod or 1 1/2 lbs tilapia fillets
1 cup salsa
1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese
1/2 cup coarsely crushed corn chips
avocado, peeled,pitted and sliced,as garnish (optional)
sour cream, as garnish (optional)
green chili, as garnish (optional)
ripe olives, as garnish (optional)

Steps:

Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
Top everything with the crushed corn chips.
Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.

*** Explore more Mexican Fiesta Fish Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #seafood #mexican #easy #beginner-cook #fish #dietary #inexpensive #saltwater-fish #cod #tilapia