RED CURRY SNAPPER

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Red Curry Snapper image

Make and share this Red Curry Snapper recipe from Food.com.

Provided by Jon W 2

Categories     Vegetable

Time 30m

Yield 1 serving, 2 serving(s)

Number Of Ingredients 7

2 red snapper fillets (6oz)
1 teaspoon red curry paste
1 cup coconut milk
1 cup mushroom
1 small head bok choy
1/2 tablespoon brown sugar
1 teaspoon canola oil

Steps:

  • Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
  • Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
  • Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
  • Take fish out and plate.
  • Add the veggies to the pan, cook for 3 minutes.
  • Divide veggies onto two plates and drizzle with sauce grom pan.

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