AUNT BETTY'S CHOCOLATE PEANUT BUTTER FUDGE

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Aunt Betty's Chocolate Peanut Butter Fudge image

Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 25m

Yield 48 1 1/2

Number Of Ingredients 9

2 cups milk
2 cups light brown sugar
2 cups white sugar
2 (1 ounce) chocolate squares
1 cup marshmallows
1 tablespoon margarine
1 teaspoon vanilla
1 cup walnuts
1 cup peanut butter

Steps:

  • Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
  • Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
  • Beat mixture together until thick.
  • Put in 9x13" pan, and refrigerate.
  • Store in air tight container. I like to keep it refrigerated.
  • Note: Cooking time is approximate.

Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 2.1, Sodium 39.7, Carbohydrate 21.6, Fiber 0.5, Sugar 19.8, Protein 2.3

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