FROSTED ORANGE COOKIES

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Make and share this Frosted Orange Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 51m

Yield 102 cookies

Number Of Ingredients 15

1 1/2 cups sugar
1 cup shortening
2 eggs, beaten
1 (8 ounce) carton sour cream
2 tablespoons grated orange rind
3 tablespoons orange juice
4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (16 ounce) package powdered sugar, sifted
2 tablespoons grated orange rind
5 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
  • Add orange rind and juice; beat well.
  • Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
  • Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
  • Cool on wire racks.
  • Spread tops of cookies with orange glaze.
  • Orange Glaze: Combine all ingredients; beat until smooth.

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