PINEAPPLE PUDDING

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Pineapple Pudding image

Make and share this Pineapple Pudding recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups nonfat sour cream
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1 (1 ounce) package sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 145.9, Fat 2.4, SaturatedFat 1, Cholesterol 7.7, Sodium 276.9, Carbohydrate 27.1, Fiber 0.8, Sugar 11.9, Protein 4.6

*** Explore more Pineapple Pudding Recipes »

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