CLOUD TOPPED PEANUT BUTTER FUDGE

Cloud Topped Peanut Butter Fudge image

Make and share this Cloud Topped Peanut Butter Fudge recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 3 1/4 pounds

Number Of Ingredients 10

Ingredients

1 cup evaporated milk
2 cups sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package peanut butter morsels
1/2 cup brown sugar, firmly packed
6 tablespoons butter
1/2 cup corn syrup
2 cups confectioners' sugar, sifted
1 cup walnuts, chopped

Steps:

In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
Spread into foil lined 9-inch pan. Chill 30 minutes.
In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
Spread over peanut butter fudge layer.
Chill until firm (2 hours).

Nutrition Facts : Calories 2232.5, Fat 96, SaturatedFat 42, Cholesterol 116.4, Sodium 1326.6, Carbohydrate 327.8, Fiber 7.4, Sugar 282.9, Protein 30.3