MEXICAN CUCUMBER-MANGO SALAD

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Mexican Cucumber-Mango Salad image

From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.

Provided by KlynnPadilla

Categories     Mexican

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup diced cucumber
1 cup diced mango
1 cup peeled and diced jicama
1/4 cup diced red onion
1/4 teaspoon chili powder
1 lime, juice of
1 pinch salt
1 pinch sugar
cilantro leaf

Steps:

  • Combine all ingredients; let stand at least 5 minutes. If waiting longer, mix in cilantro just before serving.

Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Sodium 58, Carbohydrate 17, Fiber 3.6, Sugar 10.3, Protein 1

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