TURKEY BURGERS WITH MUSHROOM GRAVY

Turkey Burgers with Mushroom Gravy image

Yield Serves 2

Number Of Ingredients 10

3/4 pound ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3 teaspoons olive oil
1 small onion, chopped
1/2 pound mushrooms, sliced
1/4 teaspoon crumbled dried sage
3/4 cup chicken broth
2 teaspoons all-purpose flour
cranberry sauce as an accompaniment

Steps:

In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
Serve burgers with cranberry sauce.