WINNING CREAMY CHICKEN CASSEROLE

Winning Creamy Chicken Casserole image

French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2/3 cup uncooked instant rice
1/4 cup chopped onion
2 teaspoons butter
1/2 cup 4% cottage cheese
1/3 cup French onion dip
3 tablespoons sour cream
1/4 teaspoon salt
Dash white pepper
1/2 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
2 tablespoons chopped green chilies

Steps:

Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion., Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 454 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1085mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.