BROWNED BUTTER FROSTING
A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls.
Provided by kategreat
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
- Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 36.7 g, Cholesterol 20.7 mg, Fat 7.8 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 57 mg, Sugar 36.1 g
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