Steps:
- 1. Crushed coarsely brown smoked sausage in skillet.
- 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4. Add taco chips.
- 5. Mix in hot sausage/bean mixture and serve immediately.
- 6. SERVINGS: 4 to 6
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