BACON DEVILED EGGS

Bacon Deviled Eggs image

Make and share this Bacon Deviled Eggs recipe from Food.com.

Provided by Caroline Cooks

Categories Potluck

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4-1/3 cup mayonnaise

Steps:

Cut eggs in halves lengthwise.
Remove yolks.
Mash yolks in medium bowl.
Add relish, onion and bacon.
Add butter, salt, pepper, and mustard.
Mix thoroughly.
Add mayonnaise to bind.
Refill egg whites.
Sprinkle with Paprika.
Refrigerate to meld flavors.

Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12

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