MEXI-CORN PUDDING
Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.
Provided by Missy Merrill
Categories Corn
Time 1h10m
Yield 6 1/2 Cup Servings
Number Of Ingredients 10
Steps:
- Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
- Beat eggs, stir in cheese and milk.
- Add to corn mixture, stirring to combine.
- Pour mixture into a 1 quart baking dish coated with cooking spray.
- Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
- Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 5.3, Cholesterol 121.1, Sodium 501.1, Carbohydrate 16.7, Fiber 0.1, Sugar 1.6, Protein 10.2
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