CHANTERELLE MUSHROOM SAUCE WITH GORGONZOLA

Chanterelle Mushroom Sauce with Gorgonzola image

So delicious you'd think the chanterelle mushrooms were magic.

Provided by SamnGoodSauce

Time 45m

Yield 5

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups sherry wine
1 cup vegetable broth
¼ cup crumbled Gorgonzola cheese, or to taste
4 cups diced chanterelle mushrooms
1 tablespoon salt-free seasoning blend
½ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk sherry wine and broth into the flour mixture, and bring to a boil over medium heat. Reduce heat to a simmer.
Stir in Gorgonzola cheese until melted. Add mushrooms, seasoning blend, and pepper; simmer over medium-low heat until sauce has reduced and desired thickness is achieved, about 30 minutes. I think it's just about perfect when the bubbles start to look like a heavy rain hitting the ground.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 26.1 g, Cholesterol 25.6 mg, Fat 9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 761 mg, Sugar 2.4 g