CHOCOLATE SHEET CAKE

Chocolate Sheet Cake image

This recipe came from a friend of mine at Monroe Surgical Hospital.

Provided by Joyce Lowery

Categories Cakes

Time 30m

Number Of Ingredients 14

Ingredients

3 Tbsp hershey's cocoa
1 box powdered sugar
2 eggs
2 c plain flour
2 c sugar
1 c water
1 tsp vanilla extract
1 tsp baking soda
1/2 c buttermilk
1 c pecans, chopped
ICING
2 stick margarine
6 Tbsp milk
3 Tbsp hershey's cocoa

Steps:

1. In a saucepan, mix one stick margarine, 3 tablespoons cocoa, and the water. Pour over flour and sugar. Mix.
2. Add the eggs.
3. Mix the baking soda and vanilla extract with the buttermilk. Add to the mixture. Bake at 400 degrees for 20 minutes.
4. Melt remaining margarine, cocoa, powdered sugar, milk, and pecans together. Pour over hot cake. Spread icing fast before it hardens.

*** Explore more Chocolate Sheet Cake Recipes »

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