MOM'S HOMEMADE PUMPKIN PIE

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Mom's Homemade Pumpkin Pie image

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Provided by LizAnn

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups mashed pumpkin or 2 cups pumpkin puree
1 cup white sugar
3 large eggs
2 tablespoons melted butter
1/2 cup buttermilk
2 tablespoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
1 deep dish pie shell (this makes a good size pie)

Steps:

  • Beat together all ingredients except crust.
  • Pour into pie crust.
  • bake 350 1 hours.
  • cool completely!

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