This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Provided by LizAnn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together all ingredients except crust.
- Pour into pie crust.
- bake 350 1 hours.
- cool completely!
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