JANET'S AMISH-INSPIRED ECLAIR PUDDING

Janet's Amish-Inspired Eclair Pudding image

Provided by @MakeItYours

Number Of Ingredients 9

3/4 box (1 lb.) graham crackers
1 package (small) instant chocolate pudding
1 package (small) instant vanilla pudding
2 cups milk (divided)
1 (8-ounce) cartons whipped topping
For the Frosting:
1/4 cup butter, melted
2 tablespoon cocoa
powdered sugar

Steps:

Line a 13 x 9-inch pan with graham crackers (leave whole). Set aside.
In two separate bowls, mix chocolate and vanilla pudding with one cup milk each. Let puddings stand to thicken.
Fold a carton of whipped topping into each bowl.
Spoon chocolate pudding on top of crackers in pan, then top with an additional layer of crackers. Spoon vanilla pudding on top and add a final layer of crackers.
Refrigerate for at least 1 hour.
For frosting, mix butter and cocoa; add enough powdered sugar to make it spreadable. Spread over top layer of graham crackers.