MELT IN YOUR MOUTH BLUEBERRY CAKE

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Melt in Your Mouth Blueberry Cake image

This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.

Provided by Hey Jude

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar, plus
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, separated
1 1/2 cups flour, plus
1 tablespoon flour
1 teaspoon baking powder
1/3 cup milk
1 1/2 cups fresh blueberries

Steps:

  • Preheat oven to 350°F.
  • Grease an 8-inch square pan, set aside.
  • Cream butter and 3/4 C.
  • sugar.
  • Add salt and vanilla.
  • Add egg yolks, beat until creamy.
  • Combine 1 1/2 C.
  • flour and baking powder, add alternately with milk to egg yolk mixture.
  • Beat egg whites until soft, adding 1/4 C.
  • sugar, 1 T.
  • at a time and beat until stiff.
  • Coat berries with 1 T.
  • flour and add to batter.
  • Fold egg whites into batter.
  • Pour into prepared pan.
  • Sprinkle top with remaining tablespoon of sugar.
  • Bake for 50 minutes or until toothpick inserted in center comes out clean.

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