SALSA STEWED BEEF AND RICE - PRESSURE COOKER RECIPE - (4.6/5)

Salsa Stewed Beef and Rice - Pressure Cooker Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 12

1 tablespoon olive oil
1 pound lean ground beef
1 red onion, diced
1 teaspoon chili powder
1/2 teaspoon salt
1 cup long grain white rice, rinsed well
2 cups water
1 jar (16 ounce) chunky salsa
1 can (15 ounces) seasoned black beans, drained and rinsed
1 cup frozen corn kernels
2 teaspoons fresh cilantro, chopped
1 cup cheddar cheese, shredded

Steps:

With the cooker's lid off, heat oil on high or "brown" until sizzling. Place ground beef, onion, chili powder, and salt in the cooker, and cook until ground beef is lightly browned, about 7 minutes. Add the water, rice, and salsa and securely lock the pressure cooker's lid. Set the pressure cooker for 8 minutes on HIGH. Perform a quick release to release the cooker's pressure. Set cooker to High or "brown". Stir black beans, corn and cilantro into mixture and cook 3-4 minutes, just until corn is heated throughout. Top with shredded cheese and serve. Enjoy!