PORTUGUESE YOGURT CAKE

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Portuguese Yogurt Cake image

A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

Provided by Dienia B.

Categories     Portuguese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
confectioners' sugar, for dusting
8 raspberries

Steps:

  • Blend yogurt and butter; add eggs.
  • Add sugar.
  • Add flour and baking powder.
  • Pour into greased tube pan.
  • Bake 40 minutes at 375 degrees Fahrenheit.
  • Dust with sugar; place raspberries on top.

Nutrition Facts : Calories 459.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.3, Sodium 193.2, Carbohydrate 75.4, Fiber 1, Sugar 51.2, Protein 7.3

*** Explore more Portuguese Yogurt Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #european     #portuguese     #food-processor-blender     #dietary     #low-sodium     #low-in-something     #equipment     #small-appliance

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