PORK CARNITAS

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Make and share this Pork Carnitas recipe from Food.com.

Provided by Food.com

Categories     < 4 Hours

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 5

5 lbs pork, cushion
15 ounces salt
12 ounces lime juice
6 ounces sugar
1/2 gallon lard

Steps:

  • Heat up the lard for about 10 minutes in a large stock pot.
  • Put in the meat. Make sure each piece of meat is cut open and simmer for one hour.
  • Pour on the lime juice and leave for 30 minutes.
  • Put the sugar in a pot and heat until caramelized. Stir and pour on top of the meat.

Nutrition Facts : Calories 5093.3, Fat 470, SaturatedFat 181.3, Cholesterol 872.9, Sodium 41840.1, Carbohydrate 49.7, Fiber 0.3, Sugar 43.9, Protein 156.2

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    #course     #main-ingredient     #cuisine     #main-dish     #pork     #mexican     #meat

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