MEDITERRANEAN LENTILS

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Mediterranean Lentils image

Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.

Provided by Susiecat too

Categories     Spinach

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces dried brown lentils
water
10 ounces baby spinach leaves (one whole bag)
1/3-1/2 cup olive oil
2 -4 tablespoons fresh lemon juice
2 -4 tablespoons dried mint
salt and pepper

Steps:

  • sort and rinse lentils.
  • cook in unsalted water, enough to cover plus one inch, over medium heat until tender, about 20-25 minutes.
  • drain liquid, reserving 1 cup.
  • add back 1/2 cup liquid and spinach leaves, cover pot and cook on medium-low heat, stirring occasionally, until spinach is wilted and mixed into lentils, about 3 minutes.
  • add remainder of reserved liquid, lemon juice, olive oil and dried mint.
  • continue to cook over medium-low heat, stirring occasionally, until most of the liquid is absorbed, 5-10 minutes.
  • add salt and pepper to taste.

Nutrition Facts : Calories 254.1, Fat 12.6, SaturatedFat 1.8, Sodium 41.8, Carbohydrate 25.3, Fiber 12.8, Sugar 1.1, Protein 11.3

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