ROASTED ASPARAGUS WITH LEMONY BREADCRUMBS

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ROASTED ASPARAGUS WITH LEMONY BREADCRUMBS image

Categories     Vegetable

Yield 6 Servings

Number Of Ingredients 6

2 pounds asparagus, trimmed
1 Tbsp. extra-virgin olive oil
Coarse salt and freshly ground pepper
2 Tbsp. unsalted butter
1/2 cup panko
1/2 lemon, juiced and zested

Steps:

  • 1. Preheat over to 425. Arrange asparagus on a rimmed baking sheet and drizzle with oil. Season with 1/2 tsp. salt and 1/4 tsp. pepper. Roast until tender, 18 to 20 minutes, then transfer to a platter. 2. Meanwhile, melt butter in a medium skillet over medium heat. Add panko and cook stirring frequently, until deep golden brown, 8 to 10 minutes. Remove from heat and stir in lemon juice and zest. Season with salt. 3. Top asparagus with breadcrumbs and garnish with lemon.

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