SOUTHERN CORN CASSEROLE

Southern Corn Casserole image

This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.

Provided by GypsyAnn

Categories Corn

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can whole corn (drained)
1/2 cup onion, chopped fine
1 (2 ounce) jar chopped pimento pepper, drained
1 (4 ounce) can diced green chilies, drained
1 cup milk
2 eggs, slightly beaten
1 cup yellow cornbread mix
1 cup cheddar cheese, shredded
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F; grease a large casserole dish.
Mix all ingredients and stir until well blended.
Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12

*** Explore more Southern Corn Casserole Recipes »

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