SPAGHETTI ALLA CARBONARA TRADIZIONALI RECIPE

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Spaghetti Alla Carbonara Tradizionali Recipe image

This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.

Provided by @MakeItYours

Number Of Ingredients 6

1 (14 ounce) package spaghetti
5 ounces guanciale (cured pork cheek), cut into small cubes
3 egg yolks
1 egg
3/4 cup grated Pecorino-Romano cheese
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Heat a skillet over medium heat; cook and stir guanciale until crisp, 5 to 10 minutes. Whisk egg yolks and egg together in a bowl; add Pecorino-Romano cheese, salt, and pepper and whisk well. Stir in guanciale. Add spaghetti and toss until evenly coated.

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