PINEAPPLE CAKE WITH 7-MINUTE FROSTING RECIPE - (4.4/5)

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PINEAPPLE CAKE WITH 7-MINUTE FROSTING Recipe - (4.4/5) image

Provided by Nana_CAM

Number Of Ingredients 6

2 egg whites
1 1/2 cup sugar
1 Tablespoon light corn syrup
1/2 cup water
Pinch of salt
1 1/2 tsp. vanilla

Steps:

  • Make Melba's Cake. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following 7-minute frosting. In a double boiler, mix egg whites, sugar, corn syrup, water and salt; beat rapidly over boiling water, for 7 minutes or until stiff, glossy peaks form. Add vanilla, mixing to blend well.

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