Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- 1 . Heat oven to 375°F. Bake mini-loaf as directed on bag; cool completely, about 20 minutes. 2 . Meanwhile, in medium bowl, stir yogurt and mayonnaise until smooth. Stir in remaining ingredients except lettuce and mini-loaf. 3 . Split mini-loaf horizontally. Place lettuce leaf on bottom half of loaf; spread filling over lettuce. Cover with top half of loaf. To serve, cut in half.
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