PARMESAN-STUFFED STRAWBERRIES

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Parmesan-Stuffed Strawberries image

Provided by Food Network

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 3

12 strawberries
4 ounces Parmesan, cut into small chunks
Balsamic reduction, for drizzling

Steps:

  • Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.

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