CREAMY GROUND BEEF AND NOODLES

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Creamy Ground Beef and Noodles image

If you've had a busy day and need a quick, yet delicious, meal...this is for you! My family likes to call it "Homemade Hamburger Helper" but so much better! Serve with warm rolls and a salad and you have a wonderful, satisfying meal for the whole family.

Provided by Angela (Grammy) Derby

Categories     Beef

Number Of Ingredients 11

1 onion, chopped
4 oz. can(s) sliced mushrooms
1 Tbsp olive oil
1 lb. lean ground beef
1 (10.8oz) can(s) golden mushroom soup
1 c half and half or milk
1/2 - 1 tsp salt (to taste)
1/4 tsp pepper
1/8 tsp paprika (for a little color)
1 Tbsp butter
8 oz. cooked noodles (about 1/2 of a 16 oz. pkg.)

Steps:

  • 1. Sauté onion and mushrooms in olive oil, in nonstick skillet until onions are translucent, approximately 5-7 minutes. Add ground beef; stirring to break up meat until meat is cooked through, about 8 minutes.
  • 2. Add soup, milk, salt, pepper, paprika and butter; heat through and stir occasionally, for about 5 minutes.
  • 3. Add cooked noodles and stir gently to combine.

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