MEATLOAF SLIDERS

Meatloaf Sliders image

Provided by Katie Lee Biegel

Time 50m

Yield 24 sliders

Number Of Ingredients 13

Cooking spray
1 pound extra-lean ground beef
1 large egg, lightly beaten
1/2 cup ketchup
1/4 cup grated onion
1/4 cup breadcrumbs
1/2 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme
Kosher salt and freshly ground pepper
1/4 teaspoon garlic powder
Mayonnaise, for serving
24 slider-size hamburger buns, split

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.
Combine the beef, egg, 1/4 cup ketchup, the onion, breadcrumbs, Worcestershire sauce, parsley, thyme, 1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.
Shape tablespoonfuls of the meat into small, thin patties, about 2 inches in diameter. Place on the prepared rack on the baking sheet. Brush the patties with the remaining 1/4 cup ketchup and bake about 20 minutes.
Meanwhile, spread mayonnaise on one side of each bun. Serve each meatloaf slider on a prepared bun.