CHICKEN WITH PEPPERS AND BALSAMIC VINEGAR

CHICKEN WITH PEPPERS AND BALSAMIC VINEGAR image

Number Of Ingredients 7

4 skinless, boneless chicken breasts
4 tablespoons EVOO
4 cups thinly sliced bell peppers
1 onion, thinly sliced
4 garlic cloves, chopped
1/4 cup basil
3 tablespoons balsamic vinegar

Steps:

Season chicken with S&P. Heat 2 tablespoons of oil and saute chicken over medium high heat, turning once, until golden on both sides for 8 minutes. Transfer to plate. Add remaining EVOO and reduce heat to medium. Cook peppers and onion, stirring often, until just softened, about 4 minutes. Add garlic stirring for 1 minute. Stir in 1/2 of the basil and all the vinegar. Return chicken and any accumulated juices to skillet. Reduce heat to medium-low and simmer until chicken is cooked through. Stir in remaining basil and season with S&P.