BANANA SPLIT CAKE

Banana Split Cake image

This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!

Provided by Amy H.

Categories Cakes

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 c graham cracker crumbs
1/4 c granulated sugar
1/3 c melted butter
2 c powdered sugar
3 (8 oz.) packages cream cheese, softened
2 can(s) (20 oz.) can crushed pineapple, drained very thoroughly
4 medium medium bananas, sliced
1 (8 oz.) tub of cool whip
1 c crushed pecans or walnuts
1 c maraschino cherries

Steps:

1. Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.
2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
3. Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
4. Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.

*** Explore more Banana Split Cake Recipes »

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