CHILI CHEESE MEATLOAF

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Chili Cheese Meatloaf image

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

Provided by stonecoldcrazy

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 eggs, beaten
1 1/2 lbs ground beef
15 -20 Ritz crackers, crushed (1 sleeve)
2 teaspoons garlic salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon ground coriander
2 garlic cloves, minced
1/2 vidalia onion, minced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup ketchup, for topping
1 -2 tablespoon chili sauce, for topping

Steps:

  • Preheat oven to 350°.
  • With hands, gently combine all ingredients in a mixing bowl.
  • Shape into a loaf and place in a loaf pan.
  • Slather the top with ketchup or chili sauce.
  • Bake for 1 to 1 1/2 hours, until cooked through.

*** Explore more Chili Cheese Meatloaf Recipes »

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