A crisp and clean wedge salad with a spicy barbecue ranch dressing to top it off.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
- Let chill in the refrigerator for 10 minutes before putting on the salad.
- Core the iceberg lettuce and take out any discolored leaves.
- Cut the head into 4 wedges.
- Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
- Top each wedge with the bacon, tomatoes, corn, and onion mixture.
- Right before you serve the salad, top each wedge with as much of the dressing as you like.
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